This Japanese style Santoku blade makes a great general purpose chef knife that anyone would be proud to use! The blade is ground thin and slightly convexed for strength and to help with food release. The balance is perfect right at the pinch point which allows for quick, efficient cutting. The beautiful WA handle fits nicely in the palm of your hand while adding beautiful accents to the knife.
The knife includes a Leather Saya (slip sheath) for storage and transportation.
Specs:
Steel: .100" AEB-L Stainless
Blade Length: 165mm (6.5")
Overall Length: 11.75"
Handle Material: Black Micarta Bolster, Toxic Green liners, Ghost Jade Spacer, Dyed Box Elder Burl
Handle Hardware: N/A
Sheath: Black Leather Saya
*This knife is not intended for deboning or cleaving. It has a super hard, thin edge that may chip if trying to cut bone.
